Iceburg Wedges with Blue Cheese Dressing

Make your own Blue Cheese Dressing.  Save money, no preservatives, and you just need to keep blue cheese, and some dehydrated chives on hand, or you don't have fresh chives.

Here's my salad...

Here's the recipe that "Wilde in the Kitchen" has adapted from the Williams-sonoma New York Cookbook:

1/2 cup mayonaisse
1/2 cup light sour cream
juice from 1 lemon
dash of Tabasco
1 tsp kosher salt
1/4 tsp freshly cracked black pepper
4 oz crumbled blue cheese
1 tbsp fresh chive, finely chopped

http://wildeinthekitchen.blogspot.com/2012/01/operation-organization.html