Tuesday, December 27, 2016

Michigan Salad

I've made this salad three times now.  I use Craisins instead of dried cherries.
 I cook a chicken in the Slow Cooker, and use the breast meat for the salad for my lunches.

Here's a pic of todays:
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad

If you want to try it, click here

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