I cook a chicken in the Slow Cooker, and use the breast meat for the salad for my lunches.
Here's a pic of todays:
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad |
If you want to try it, click here
An evolving blog full of all the things I love. Photography, Painting, Cooking. And sharing with all of the people in my life that mean the world to me.
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad |
These recipes are from the book Pacific Light Cooking, by Ruth Law. They are carefully crafted recipes that are light. Nutritional data is...
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