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This recipe came from The Domestic Man Blog. I've made this at least a half-dozen times, and it is really good. You can get the recipe here. An excerpt from his site:
Egg Bhurji is a recent favorite, as it combines exotic South Asian flavors with an egg scramble for delicious effect. All it takes is a bit of prep to chop and soften the vegetables before adding in the eggs; it’s definitely worth that extra few minutes of effort.
Here's my pic of this mornings Breakfast:
Egg Bhurji (Gluten-free, Paleo, Perfect Health Diet, Whole30)
It took a few times for Jim to get used to the Tumeric, but he now enjoys it. And it's a great brunch dish.
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