I purchased a few new additions for my daily cooking. I have eggs every morning, and this new product will replace my single serve frypan.
Egg Duo by Dexas (available at Amazon) I purchased mine at Spoon & Whisk in my local Town.
You can use it as a cooker, or as a poacher. It has two locking clips to keep the lid on, when the eggs may explode (break the yoke and it will reduce it alot).
This morning I put some small chunks of smoked salmon on the bottom, cracked an egg into each. I microwaved it for 60 seconds. Stirred. Put some pieces of cheese on top (I used American), and microwaved for another 15 seconds. Done. Easy cleanup.
For poaching, put in the yellow basket, add water to the fill line. Egg in each compartment, cover. Microwave for 1 minute, adding increments as needed, to your desired doneness.
My next purchase was a Single Serve Steamer. Tonight I cooked some Cod (defrosted) for 3 minutes. It was a 6 ounce fillet. I served it with my recipe for single serve White Rice (below).
1/2 C water
1/4 tsp salt
1/2 TBS butter
1/4 C rice
Bring water, salt & butter to a boil. Stir in rice. Simmer, cover, for 20 minutes.
