Ham and Swiss Casserole

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This is from the book "Taste Of Home~Volume 2~Casseroles"

This recipe was very tasty and I can make it while we are "on the road" very easily.

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham (I used a ham steak)
2 cups (8 ounces) shredded Swiss cheese
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup (8 ounces) sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

In a greased 13x9 baking dish, layer half of the egg noodles, ham and cheese.

In a large bowl, combine the soup, sour cream, green pepper and onion, spread half over the top.  Repeat layers.  Bake uncovered, at 350, for 40-45 minutes or until heated through.