Sunday, July 19, 2020

Apricot Mustard Chicken



1 Serving

3 Drumsticks or thighs
Salt & Pepper
1/3 C apricot jam
1/2 Tbs Dijon Mustard
1/8 C water

Preheat toaster oven to 400.  Put chicken on baking pan with parchment paper.  Sprinkle with salt and pepper,.  Bake 10 minutes.
Meanwhile, whisk together jam, mustard, water and salt & pepper in small saucepan.  Heat over low heat until syrupy.  Top chicken with sauce & cook 10-15 more minutes.  Run under broiler to crisp.  
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