3 Drumsticks or thighs
Salt & Pepper
1/3 C apricot jam
1/2 Tbs Dijon Mustard
1/8 C water
Preheat toaster oven to 400. Put chicken on baking pan with parchment paper. Sprinkle with salt and pepper,. Bake 10 minutes.
Meanwhile, whisk together jam, mustard, water and salt & pepper in small saucepan. Heat over low heat until syrupy. Top chicken with sauce & cook 10-15 more minutes. Run under broiler to crisp.
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