Saturday, December 5, 2020

Sautéed Apples or Pears

 Quick, easy, better than a plain Apple or Pear.  





1/4 C butter
4 large tart apples or pears peeled, cored & sliced 1/4" thick
2 tsp cornstarch
1/2 C cold water
1/2 C brown sugar
1/2 tsp cinnamon
Raisins, Craisins or Dates & Walnuts
In large skillet or saucepan, melt butter, add fruit.
Stir constantly until tender 6-7 minutes.
Dissolve cornstarch in water, add to skillet.
Stir in everything else.

1 comment:

  1. Wow this looks good. I never thought I'd find a recipe here. Thanks!

    ReplyDelete

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