Gingered Honey Salmon

 This is from the Taste of Home, Everyday Air Fryer cookbook.  

Makes 6 Servings

• 1/3 C orange juice
• 1/3 C reduced-sodium soy sauce
• 1/4 C honey
• 1 green onion, chopped
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 salmon fillet (1 1/2 lbs. and 3/4" thick)

For marinade, ix the first 6 ingredients.  In a shallow bowl, combine salmon and 2/3 C marinade.  Refrigerate 30 minutes, turning.  Reserve remaining marinade for basting

Preheat air fryer to 325.  Place salmon fillet on greased tray, discard marinade.  Cook until fish just begins to flake easily with fork, 15-18 minutes.  Basting with reserved marinade during the last 5 minutes.