From the Website "Tastes like Korean BBQ and is on your table in just 15 minutes, from start to finish".
Korean Beef Bowl
1/4 cup brown sugar, packed (I use Coconut Sugar)
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
https://damndelicious.net/2013/07/07/korean-beef-bowl/
Rice Orzo Pilaf
Melt olive oil in small saucepan. Saute 1/4 cup rice, and 1/4 cup orzo pasta. Stir often, until golden brown. Add 1 cup water. Cover, simmer, 15 minutes.
Spice Blend for Rice-A-Roni
I make about 1/2 Cup at a time, and sprinkle about 1/2 Tablespoon in the water before covering to simmer.
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