Shrimp Pad Thai

Thai stir fry is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.^[As Thailand's national dish, it is typically made with rice noodles, shrimp, peanuts, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok.

~wikipedia 

One of my favorite recipes.  You can replace the shrimp with a different source of protein.  You will need to have all your ingredients measured and ready to go, because this recipe only takes 3-4 minutes to cook.

Shrimp Pad Thai

4 oz. rice noodles

2 tsp olive oil 

8 oz. large shrimp, peed, deveined, patted dry

2 cloves garlic, minced

3 large eggs

1/2 cup bean sprouts 

1/2 cup freshly grated carrots

2 large green onions, finely chopped

1/4 cup peanuts, finely chopped

Lime wedges (opt.)

For the Sauce:

2 Tablespoons fish sauce

1 1/2 Tablespoons rice vinegar, seasoned

1 Tablespoon soy sauce (or coconut amino's, no soy)

2 Tablespoons water

1 Tablespoon honey

Cook rice noodles, drain, rinse in cold water.

In a bowl, whisk the sauce ingredients.

Heat oil in wok.  Add shrimp, cook 2 minutes (or less!), add garlic and noodles, stir to coat.  Move to side.

Add eggs, stir semi-cooked with noodles.  Stir in sauce.

Add sprouts, carrots, green onion, cook 1 minute, until sprouts are crisp.  

Sprinkle with peanuts