Pasta Sauce with Chicken Sausage, Pine Nuts, oil packed Sun-dried Tomatoes
Lightly brown slices of chicken sausage (or cook completely if uncooked) in olive oil. Add slices of oil packed sun-dried tomatoes, pine nuts, garlic and more oil from the tomatoes. Cook a few minutes. Take off heat, stir in sliced fresh basil.
Stir in a little pastta cooking water. Serve over pasta. Serve with parmesan.
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