This recipe come from the Blog: Proud Italian Cook. Marie writes at her site:
"This recipe connects me to my childhood, I remember my mom use to make this for special holidays and occasions. When I was a kid I thought making this was such a big ordeal, but when I got married and started making it on my own I realized just how simple it was to put together."
I loved munching away on Sunday's with our friend, on all these wonderful foods. Here's a picture of Jim's Bread. I am so proud of him!!
Marie writes in her post: "You’ll also need the best Italian sausage you can find, I like using hot, it adds so much flavor and honestly rolled up in all that bread dough you can hardly taste the heat." We used some great Italian Sausage that we purchased from a site called Goldbely.com. We chose some sausage from Esposito's Sausage, in NYC. Hand made since 1933. It is really really good. So there you go. The link to this recipe is here.