Tuesday, December 27, 2016

Michigan Salad

I've made this salad three times now.  I use Craisins instead of dried cherries.
 I cook a chicken in the Slow Cooker, and use the breast meat for the salad for my lunches.

Here's a pic of todays:
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad

If you want to try it, click here

No comments:

Post a Comment

Ham Vegetable Soup -- Slow Cooker

  Ham Vegetable Soup (Slow Cooker) 1 ham bone with meat 3 15 oz. bags frozen mixed vegetables (I used less) 1 bay leaf 2 tsp freshly ground...