I cook a chicken in the Slow Cooker, and use the breast meat for the salad for my lunches.
Here's a pic of todays:
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad |
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An evolving blog full of all the things I love. Photography, Painting, Cooking. And sharing with all of the people in my life that mean the world to me.
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad |
I chose frozen Argentinian Shrimp found in my local market. Make sure it is the 16-20 count. It took some prep, but after the prep I cho...
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