I cook a chicken in the Slow Cooker, and use the breast meat for the salad for my lunches.
Here's a pic of todays:
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad |
If you want to try it, click here
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I toast a handful of the walnuts in the toaster oven while I'm preparing the salad |
This recipe has been reduced to feed 2. I recommend a 3 qt. crockpot 1 lb. boneless, skinless, chicken thighs salt & pepper 1/16 cup o...
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