Tuesday, December 27, 2016

Michigan Salad

I've made this salad three times now.  I use Craisins instead of dried cherries.
 I cook a chicken in the Slow Cooker, and use the breast meat for the salad for my lunches.

Here's a pic of todays:
I toast a handful of the walnuts in the toaster oven while I'm preparing the salad

If you want to try it, click here

No comments:

Post a Comment

Italian Wedding Soup

I doubled this recipe, and I'm cooking it on high in an 8 qt. slowcooker for 3 1/2 hours.  I'll add the pasta the last 15 minutes.  ...