Chuck Wagon Tortilla Stack

Another great dinner.  Who would have thought all these ingredients coming together would be so good?  I like this better than Taco's.  Jim also said a definite repeat.

Make sure you have all the garnishes

Making the layers.....

And here you have it.  Ready to eat.  Delicious!

Chuck Wagon Tortilla Stack

Makes 4-6 Servings

1 Lb. ground beef

2 to 3 garlic cloves, minced

1 can (16 oz) baked beans

1 can (14 oz)n stewed tomatoes, undrained

1 can (11 oz) corn, drained

1 can (4 oz) chopped green chilies

1/4 C BBQ Sauce

4 1/2 tsp. chili powder

1 1/2 tsp. ground cumin

4 flour tortillas (10 inch)

1 1/2 C (5 oz) shredded Pepper Jack Cheese

Pepper Jack Cheese

Shredded lettuce, chopped red onion, sour cream and/or chopped tomatoes, optional

In a large skillet, cook beef until meat is no longer pink; drain.  Add the garlic, beans, tomatoes, corn chilies, barbecue sauce, chili powder and cumin.  Bring to a boil.  Reduce heat; simmer uncovered, for 10-12 minutes or until liquid is reduced.

Coat a large deep skillet with cooking spray. Place one tortilla in skillet; spread with 1 1/2 C meat mixture.  Sprinkle with 1/3 C cheese.  Repeat layers three times.  Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through.  Cut into wedges.  Serve with toppings of your choice.