Here are the shots I took once I ventured up to my seat next to Jim.
An evolving blog full of all the things I love. Photography, Painting, Cooking. And sharing with all of the people in my life that mean the world to me.
Friday, July 1, 2016
On The Road From Pagosa Springs, CO to South Fork via US-I60 E
I spent a majority of this trip thru Wolf Creek Pass, on the couch, reading my Kindle. We started up to driving up to 11,000 ft in elevation and then proceeded to come down. Jim did an excellent job, and my book is getting really interesting!
Subscribe to:
Post Comments (Atom)
Orecchiette with Salmon, Arugula and Artichokes for 2
My version serves 2. I replaced the Argula with sun-dried tomatoes. I also added Feta Cheese at the end. Orecchiette with Salmon, Arugula ...
-
I cooked a whole chicken in the crockpot for 8 hours. Let it cool and deboned it. I'm going to use the Campbell's Skillet Sauces, ...
-
Uncle Fred's Catering 3 Lazy R Chuck Wagon 897 Rd 156 Pine Bluffs, WY 82082 307-245-3339 307-214-4674 Cell Wood@rtconnect...
-
Started by the Cheyenne Frontier Committee in 1952, the traditional free breakfast (originally served twice a week) has since been a favo...
No comments:
Post a Comment