2 ounces olive oil
1/2 red onion, diced
4 Tbs diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 garlic cloves, diced
1/4 C diced artichoke hearts
1 lb. grond turkey
1/2 tsp. Hungarian paprika
1/2 tsp. chili powder
1 tsp. dried oregano
1 Tbs minced fresh parsley leaves
1/2 tsp red chili pepper flakes
1/2 tsp ground cumin
1/2 tsp celery salt
1/4 tsp ground sage
2 Tbs seasoned bread crumbs
1 egg
In medium saute pan over medium heat, add 1-ounce oil and all raw vegetables and sauce until translucent. Remove and cool.
Add veggies to raw chicken/turkey and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. cover and refrigerate for 30 minutes. Fry/Grill and serve.
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