These the the 3 recipes I use
Buca Di Beppo Red Wine Vinaigrette
1/3 C Red Wine Vinegar
3/4 tsp dried oregano
1/2 tsp dry mustard
1 tsp salt
1 pinch pepper
1/8 C red onion, finely chopped
1 1/2 tsp garlic, chopped
3/4 C Extra Virgin Olive Oil
White Balsamic Vinaigrette
1/2 C light flavored oil
1/4 C white balsamic vinegar
1 tsp kosher salt
1/2 tsp black pepper
Italian Herb Dressing
3/4 C Extra Virgin Olive Oil
1/4 C apple cider vinegar
1/2 lemon juiced
1 TBS Dijon Mustard
1-2 TBS honey
1 1/2 tsp salt
1 tsp pepper
2 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp dried oregano
1 tsp dried basil
Process in blender.
No comments:
Post a Comment