Friday, July 20, 2012

Comments

Feel free to comment. I've got a few conversations going on some of the pictures, and I just added more information on the place I took pictures from in one of the comments. You don't need to leave your name. You can remain anonymous. Just click right underneath the post where it says "no comments". You will be walked thru the process to leave a comment.
Sheila

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Sheet Pan Mediterranean Shrimp

 I chose frozen  Argentinian Shrimp found in my local market.  Make sure it is the 16-20 count.  It took some prep, but after the prep I cho...