Feel free to comment. I've got a few conversations going on some of the pictures, and I just added more information on the place I took pictures from in one of the comments. You don't need to leave your name. You can remain anonymous. Just click right underneath the post where it says "no comments". You will be walked thru the process to leave a comment.
Sheila
Chicken Provençal
Chicken Provençal Slow Cooker Revolution Cookbook 3 onions, minced 12 garlic cloves, minced 2 tbS EVOO 2 TBS tomato paste 2 tsp minced fre...
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I cooked a whole chicken in the crockpot for 8 hours. Let it cool and deboned it. I'm going to use the Campbell's Skillet Sauces, ... -
Uncle Fred's Catering 3 Lazy R Chuck Wagon 897 Rd 156 Pine Bluffs, WY 82082 307-245-3339 307-214-4674 Cell Wood@rtconnect...
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Started by the Cheyenne Frontier Committee in 1952, the traditional free breakfast (originally served twice a week) has since been a favo...
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