We just entered Montana just now
An evolving blog full of all the things I love. Photography, Painting, Cooking. And sharing with all of the people in my life that mean the world to me.
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Sheet Pan Mediterranean Shrimp
I chose frozen Argentinian Shrimp found in my local market. Make sure it is the 16-20 count. It took some prep, but after the prep I cho...
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I cooked a whole chicken in the crockpot for 8 hours. Let it cool and deboned it. I'm going to use the Campbell's Skillet Sauces, ...
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Started by the Cheyenne Frontier Committee in 1952, the traditional free breakfast (originally served twice a week) has since been a favo...
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Uncle Fred's Catering 3 Lazy R Chuck Wagon 897 Rd 156 Pine Bluffs, WY 82082 307-245-3339 307-214-4674 Cell Wood@rtconnect...
If I didn't need three dogs and 10 cords of firewood to keep me warm through the endless winters out there, I'd move in a heartbeat! Those pictures are lovely! Meemur
ReplyDeleteHey folks...how about some Bison burgers on the grill...Bob and Gin
ReplyDeleteThanks Meemur. The people here are so nice. They were nice in Wyoming also, as well as Wisconsin & Iowa. Doesn't say much for the Northeast...
ReplyDeleteBob & Ginny...I've never had bison on a bun....LOL